Black Urid Split With Skin 2Kg

Description

Appearance: Black Urad Split with Skin consists of small, flat, black lentil halves that include the outer skin. The black skin provides color and texture to the lentils.

Culinary Use: These lentils are commonly used in Indian cuisine and are known for their rich, earthy flavor. They are used in various dishes, such as dals (lentil soups), curries, and side dishes. The split variety cooks relatively quickly compared to whole lentils.

Nutritional Value: Black urad dal is a good source of protein, fiber, iron, and other essential nutrients. Including them in your diet can contribute to a well-balanced and nutritious meal.

Cooking: Black Urad Split with Skin can be cooked on its own or combined with other lentils and ingredients to create flavorful and hearty dishes. They absorb flavors well, making them suitable for a variety of recipes.