Black Cardamom 100G Pattu (SCDB001)

Description

Black cardamom, scientifically known as Amomum subulatum, is a spice that comes from the dried, aromatic seeds within the pods of a perennial herbaceous plant native to Southeast Asia. Unlike green cardamom, black cardamom has a smoky and robust flavor profile, with earthy and resinous undertones.

The pods of black cardamom are larger and darker in color than those of green cardamom. They have a tough and woody texture, and the seeds inside are typically used in culinary applications. Black cardamom is a key ingredient in many spice blends, particularly in Indian and Asian cuisines, where it imparts a unique and distinctive flavor to dishes such as curries, stews, and rice preparations.

Due to its bold and smoky taste, black cardamom is often used in savory dishes, particularly those with slow-cooked and hearty flavors. It is valued not only for its culinary uses but also for its potential medicinal properties in traditional medicine systems.

In summary, black cardamom is a spice that contributes a strong, smoky flavor to dishes, making it a sought-after ingredient in various regional cuisines