Amchur Powder 100G Pattu

Description

Amchur powder, also known as dried mango powder, is a spice made from unripe green mangoes that have been peeled, sliced, sun-dried, and ground into a fine powder. The name “amchur” is derived from the Hindi words “am” for mango and “chur” for powder.

Amchur powder adds a tangy and slightly fruity flavor to dishes, making it a popular ingredient in Indian cuisine, particularly in Northern Indian and Pakistani dishes. It serves as a souring agent in recipes where a tart or citrusy taste is desired without the moisture content of fresh mango. Amchur powder is commonly used in chutneys, marinades, spice blends, and various vegetarian and meat-based dishes.

In addition to its culinary uses, amchur is believed to have digestive properties and is often used in traditional medicine for its potential health benefits. It is a versatile spice that adds a unique twist to the flavor profile of many dishes, providing a delightful and subtle sourness.