Ajwain Seeds 100G Pattu (Sajw001)

Description

Ajwain seeds, also known as carom seeds or bishop’s weed, come from the Ajwain plant (Trachyspermum ammi). These small, oval-shaped seeds are aromatic and have a strong, pungent flavor with hints of thyme and cumin. Ajwain seeds are widely used in Indian and Middle Eastern cuisines, both for their distinctive taste and potential health benefits.

In culinary applications, ajwain seeds are often used as a spice in bread, snacks, and savory dishes. They are a key ingredient in various spice blends and pickles, contributing a warm and peppery flavor. Ajwain seeds are also known for their digestive properties and are commonly used in Ayurvedic medicine to alleviate digestive issues.

In addition to their culinary and medicinal uses, ajwain seeds are valued for their aromatic qualities. The seeds are small, ridged, and brown, and they release a strong and fragrant aroma when crushed or toasted.

Ajwain seeds are a versatile spice that adds a distinct flavor to a range of dishes and is appreciated for its potential health benefits. Due to their intense flavor, ajwain seeds are typically used in moderation in recipes.