Black Salt 100Gm

Description

Black salt, also known as kala namak, is a type of rock salt that has a distinct purple-black or pinkish color. It is primarily used in South Asian cuisines, particularly in Indian and Pakistani dishes. Black salt is mined from certain volcanic regions and is composed of various minerals, including iron sulfide, which gives it its unique color and flavor.

Despite its name, black salt is not entirely black. It is often used sparingly due to its strong sulfuric and pungent aroma, which is attributed to the presence of sulfur compounds. Black salt is used to enhance the flavor of various dishes, including chaats, chutneys, and certain fruit salads. It is also a key ingredient in some spice blends, such as chaat masala.