Black Salt 200G

Description

Black salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. Despite its name, it is not typically black; rather, it has a light purple to pinkish-grey color when ground. Here’s a short description:

Black salt is known for its distinctive sulfurous aroma and flavor, which comes from the presence of various sulfurous compounds, particularly iron sulfide. It is often used in Indian and other South Asian cuisines to add a unique taste to a variety of dishes, including chaats, chutneys, and spice blends. In addition to its culinary uses, black salt is also sometimes used in traditional Ayurvedic medicine.