Green Cardamom 200Gm Pattu (Scdg002)

Description

Green cardamom comes from the seeds of the Elettaria cardamomum plant and is widely used in both sweet and savory dishes. These small, green pods contain tiny black seeds, and the whole pod or the seeds alone can be used for culinary purposes. Here are some key features:

Flavor Profile: Green cardamom has a complex flavor profile with hints of citrus, mint, and herbal notes. It adds a delightful freshness to dishes.

Versatility: It is a versatile spice used in various cuisines around the world, especially in Indian, Middle Eastern, and Scandinavian cooking.

Common Uses: Green cardamom is commonly used in baking, desserts, chai tea, spice blends, and savory dishes. It is a key ingredient in many curry blends and is often included in rice dishes.

Aromatherapy: Beyond its culinary uses, cardamom is also valued for its aromatic properties. It is sometimes used in aromatherapy for its pleasant and soothing fragrance.

Health Benefits: Cardamom is believed to have digestive benefits and is sometimes used in traditional medicine for its potential anti-inflammatory properties.