Masala Moong Dal 400Gm Haldiram

Description

Masala Moong Dal refers to a spiced and seasoned preparation of yellow moong dal (split and skinned mung beans) in Indian cuisine. Moong dal is a versatile lentil that is commonly used in various dishes, and when seasoned with a blend of spices, it becomes Masala Moong Dal.

The dish typically involves cooking moong dal with a combination of spices, including cumin, coriander, turmeric, red chili powder, and garam masala. The spices add depth of flavor and a mild spiciness to the dish. Some variations of Masala Moong Dal may also include ingredients like tomatoes, onions, garlic, and ginger to enhance the overall taste.

The preparation process usually involves boiling or pressure-cooking the moong dal until it’s soft and then tempering it with a mixture of spices and aromatics. The tempering often includes ingredients like mustard seeds, cumin seeds, asafoetida, and curry leaves, which are saut?ed in ghee or oil and added to the cooked dal.