Murmura/Puffed Rice 500gm

Description

Murmura are crunchy, fluffy snacks made from puffed rice in Indian cuisine. To make murmura, rice kernels are simmered in water then dried, before being tossed into hot sand to make the grains puff up. The result is white, airy pieces of puffed rice that are light and crisp. Murmura can be seasoned simply with just salt and spices, or flavored with turmeric, chili powder, toasted nuts, herbs and more. Their texture falls somewhere between popcorn and crisped rice cereal. When freshly made, murmura snacks are delightfully dry and crackly, emitting an irresistible aromatic nuttiness. They can be served as is for snacking, or blended into mixes with other ingredients. With their feather-light crunch and versatility, murmura bring character and charm – a staple of Indian pantries for generations. Their delicately popping texture encapsulates the spirit of traditional cuisine.