Grewal Besan/Chickpea flour (1kg)

Description

Chickpea flour, also known as gram flour or besan, is a versatile and gluten-free flour made from ground chickpeas. It has a slightly nutty flavor and is commonly used in various culinary applications. Chickpea flour is a staple in many cuisines, particularly in South Asian, Middle Eastern, and Mediterranean cooking. It’s often used to make dishes like falafel, socca (a type of pancake), pakoras (fritters), and as a thickening agent in soups and stews. Additionally, chickpea flour is valued for its high protein and fiber content, making it a popular choice for those seeking alternative and nutritious flours in gluten-free and plant-based diets.