Barnyard Millet Flour 1kg

Description

Barnyard millet flour is a gluten-free flour made from finely grinding nutritious barnyard millet grains. Compared to other millets, barnyard millets are small-grained with a shiny yellow husk. This cream-colored flour has a sweet, nutty taste and a smooth, fine texture. High in fiber, proteins and mineral-rich, it is considered an excellent body cooling food in naturopathy. Easy on the digestive system, this flour is traditionally used to prepare porridges, puddings and bhakris that are easy to digest. With growing health food awareness, barnyard millet flour is finding its place in recipes like multigrain bread, cookies or noodles to boost nutrition. Its mild flavor and wholesome properties make it suitable for everyday gut-healthy consumption by people across ages.