Mung Dal 5Kg

Description

Color: Mung dal is yellow when split and hulled.
Texture: It has a smooth and rounded appearance, and the texture is soft and creamy when cooked.
Flavor: Mung dal has a mild, nutty flavor.
Nutritional Content: Mung dal is a good source of plant-based protein, dietary fiber, vitamins (such as B vitamins), and minerals (including iron and potassium).
Culinary Uses: Mung dal is a versatile ingredient used in a variety of dishes, including dals, soups, stews, curries, and desserts in South Asian and other cuisines.
Cooking Notes:

Mung dal cooks relatively quickly and is often used in both savory and sweet preparations.
It can be combined with various spices and vegetables for savory dishes or cooked with sugar and milk for sweet preparations.