Bay Leaves

Description

Bay leaves, also known as laurel leaves, are aromatic leaves from the bay laurel tree (Laurus nobilis). These leaves are widely used as a culinary herb to add flavor to a variety of dishes. Bay leaves have a subtle, herbal, and slightly floral aroma.

Typically used in their dried form, bay leaves are added to soups, stews, sauces, and braises to infuse a depth of flavor. They are often included in dishes during cooking and then removed before serving, as they can be tough and may not be pleasant to eat. Bay leaves are a common ingredient in Mediterranean, Indian, and other global cuisines.