Garlic Pickle 1Kg Ahmed

Description

Garlic pickle is part of the broader Indian tradition of “achar,” which dates back thousands of years. Preparation using salt, oil or vinegar to preserve fruits and vegetables is documented in ancient South Asian cuisines.

While garlic pickle is especially prevalent in South Indian states like Andhra Pradesh and Tamil Nadu, where it’s often sweet-spicy, it’s equally embraced across Northern India, Pakistan, and even East Africa. In Andhra, pickles are stir-fried with mustard seeds and jaggery; in North India/Pakistan, pickles preserve whole garlic cloves in oil and vinegar with spices .