Gluten Free Rusk 350Gmfrontier

Description

A specialty version of the classic Indian bakery snack made without wheat for gluten sensitive diets. Features a meticulously crafted gluten free flour blend of rice flour, sorghum flour, millet flour and starch. Mixed with vegetable oil, yogurt, eggs and baking soda – shaped into rounds and baked to perfect golden crispiness. These rusks are dried after baking to intensify their signature crunchy texture. Despite being gluten free, they mimic the taste and mouthfeel of traditional rusks beautifully. Their subtly sweet, neutral flavor pairs nicely with tea, coffee or just for snacking. Now anyone can enjoy this quintessential Indian treat