Mung Masoor Mix 5Kg

Description

Ingredients: The mix typically consists of a combination of mung beans and masoor dal.
Color: Mung beans are green, and masoor dal is red or orange, so the mix would likely have a colorful appearance.
Texture: The texture can vary, with mung beans providing a firmer texture, and masoor dal offering a softer, creamier consistency when cooked.
Flavor: The blend would have a combination of the mild, nutty flavor of mung beans and the earthy, slightly sweet taste of masoor dal.
Nutritional Content: The mix would be rich in protein, dietary fiber, and various vitamins and minerals from both types of lentils.
Culinary Uses: Mung masoor mix can be used in a variety of dishes, such as soups, stews, curries, and lentil-based dishes. It combines the nutritional benefits and textures of both lentils.
Cooking Notes:

The cooking time may vary for the two types of lentils, so it’s common to soak and cook them together to achieve a harmonious texture.
The mix provides a versatile base for creating a range of flavorful and nutritious lentil dishes.