Garlic Pani 930Ml Sabrini

Description

A “golgappa Garlic Pani” would likely be a variation of the traditional golgappa pani (flavored water used in pani puri) with the addition of garlic. Garlic is known for its pungent and savory flavor, and incorporating it into the pani could result in a unique and aromatic twist.

The preparation might include fresh garlic cloves blended with other typical pani ingredients such as mint, coriander, tamarind, and spices. The garlic would contribute a savory and robust undertone to the overall flavor profile of the pani.