Poha Medium (Rice Flake) 1kg

Description

Rice flakes, also known as beaten rice, are thin, dry flakes made from rice grains. The medium grain rice flakes are about 2mm in width and made from partially milled rice grains that are roasted and pressed to produce crisp, lightweight flakes. They have a mild, nutty flavor and are easy to digest. Rice flakes make for a great breakfast cereal soaked in milk or an evening snack crunched plain with a hint of spice. They can also be used as a binding agent in sweets and desserts or as a crispy coating in fritters. Sold loose or in packs, the medium grain rice flakes pair well with nuts, can be toasted or serve as a gluten-free alternative to oats or corn flakes in recipes. Crunchy and versatile, these instant quick-cooking mini rice grains are a pantry staple in Indian homes.