Ginger Minced (Pattu) 1kg

Description

Minced ginger is fresh ginger root that has been peeled and then finely chopped into very small pieces. To make minced ginger, the fibrous outer skin is first removed from the ginger root with a spoon or paring knife. The ginger is then placed on a cutting board where it is carefully chopped into tiny bits, smaller than diced ginger. The mincing process allows for the release of ginger’s zesty, lemony aroma from its natural oils. It also maximizes the exposure of the active compounds that produce ginger’s pungent spiciness by increasing surface area. In cuisine, minced ginger delivers pronounced ginger flavor without excessive texture. The tiny pieces easily dissolve into both wet and dry dishes. Minced ginger can be briefly cooked in oil to mellow its bite or added raw right before serving topreserve maximum zing. This versatile form makes ginger easy to incorporate into countless savory preparations ranging from stir fries, marinades, curries, vegetable sides, noodle dishes, dressings and more.