Semolina Fine (2kg)

Description

Semolina fine is a finely ground flour derived from durum wheat, a hard variety of wheat. Unlike coarse semolina, the fine version has a smoother texture and a pale yellow color. It is commonly used in a variety of culinary applications. Fine semolina is often employed in the making of pasta, providing a silky texture to the dough and resulting in a smoother finished product. It is also used in baking, where it contributes to the structure and texture of certain breads, cakes, and pastries. Additionally, fine semolina can be utilized in the preparation of porridge, puddings, and as a thickening agent in soups and sauces. Overall, fine semolina is valued for its versatility in both savory and sweet dishes, offering a smooth consistency and a mild wheat flavor.