Amchur Powder

Description

Amchur, also known as mango powder, is made from dried and ground unripe green mangoes. Amchur whole refers to the dried slices or chunks of green mango that are used to make this spice. The unripe mangoes are peeled, sliced, and then dried in the sun or through other dehydration methods before being ground into a coarse powder or used as whole slices.

Amchur whole has a sour and tangy flavor, adding a citrusy brightness to dishes. It is commonly used in Indian cuisine, particularly in vegetarian and vegan recipes, to impart a sour taste without adding moisture. Amchur is a key ingredient in spice blends, chutneys, marinades, and various dishes, including curries and chaats.