Black Tea 900Gm Dawn (Jar)

Description

Black tea is a type of tea that is more oxidized than green, oolong, and white teas. It is made from the leaves of the Camellia sinensis plant and is known for its robust flavor, dark color, and higher caffeine content compared to other tea varieties. The oxidation process, which involves exposing the tea leaves to air, gives black tea its distinct malty, bold, and often brisk taste.

The production of black tea involves withering the tea leaves, rolling and crushing them to promote oxidation, and then drying them to halt the process. Common varieties of black tea include Assam, Darjeeling, Earl Grey, and English Breakfast, each with its own unique flavor profile and characteristics.

Black tea is a popular beverage worldwide and is often enjoyed with or without milk, sweeteners, or other flavorings. It is commonly associated with morning or afternoon tea rituals and is celebrated for its versatility in accommodating various preferences and culinary pairings.