Cake Rusk 350Gm Rehmat-e-shereen

Description

A unique Indian bakery item that fuses crispy rusks with tender cakes. Made from a simple vanilla pound cake batter with wheat flour, baking powder, eggs, sugar and flavorings. Baked in small loaf pans, then cut into slices and dried completely into hard rusk textures perfect for dunking with tea/coffee. These cake rusks feature a delightful crisp exterior that cracks apart to reveal a soft, moist cake center with a sweet eggy aroma. They strike the ideal balance between the sugar rush of cake and blandness of plain rusks. Enjoy them also as addictive standalone snacks. Truly the best of both worlds for tea time indulgence