Description

This fabulous hot pot showcases a rainbow of crisp vegetables, tender proteins, and healthful rice noodles simmering in a steaming coconut curry broth. Thinly sliced carrots, broccoli florets, sugar snap peas, and baby bok choy bob up and down in the fragrant, creamy liquid. Paper-thin beef and chicken along with plump shrimp and maitake mushrooms complete the protein profile. Once the items finish cooking in the flavorful soup, they are served alongside brown rice noodles—perfect for absorbing that final burst of spice. The hot pot manages to balance the sweetness of the coconut milk with the heat from red chilies and curry for a one-of-a-kind dish that keeps you coming back bite after bite. It’s interactive dining filled with the finest Asian flavors.