Chatpata Matar 400Gm Haldiram

Description

Chatpata Matar typically refers to a spiced and flavorful preparation of green peas in Indian cuisine. Chatpata translates to tangy and spicy, indicating that the dish is likely seasoned with a combination of spices to create a zesty and savory flavor profile.

The preparation of Chatpata Matar may involve saut?ing green peas in a mixture of spices such as cumin, coriander, turmeric, red chili powder, and other aromatic seasonings. Some variations may also include ingredients like tomatoes, onions, garlic, and ginger to enhance the overall taste.

Chatpata Matar can be served as a side dish, part of a main course, or even as a filling for snacks like samosas or kachoris. Its tangy and spicy notes make it a flavorful accompaniment to Indian bread (roti), rice, or as a delicious standalone dish. The versatility of green peas and the vibrant mix of spices contribute to the popularity of Chatpata Matar in Indian cuisine.