Cinnamon Powder

Cinnamon powder is a finely ground spice made from the inner bark of cinnamon trees, primarily sourced from the Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon) species. With a warm, sweet, and slightly spicy flavor, cinnamon powder is a versatile ingredient widely used in culinary applications. It adds depth and aroma to both sweet and savory dishes, such as desserts, beverages, curries, and baked goods. Cinnamon powder is a popular spice in many cultures and is often used in recipes for cinnamon rolls, apple pies, and spiced beverages like chai tea. Beyond its culinary uses, cinnamon is also valued for its potential health benefits and is sometimes used in traditional medicine for its anti-inflammatory and antioxidant properties.