Clay Tandoor Large 20*24

Description

The Indian Clay Tandoor is a traditional cylindrical clay oven widely used in Indian cuisine for baking, roasting, and cooking a variety of dishes. Its design has remained relatively unchanged for centuries, and it plays a crucial role in preparing popular Indian foods such as tandoori bread (naan), tandoori meats, and kebabs. The clay tandoor is typically made from a mixture of clay and natural materials, which gives it excellent heat-retaining properties. It is often characterized by its cylindrical shape with a small opening at the top. The interior is heated using charcoal or wood, allowing it to reach high temperatures.