Cow Ghee 905Gm Patanjali

Description

Cow Ghee is a premium clarified butter produced by simmering unsalted butter derived from cow’s milk. Through this process, water content is evaporated, and milk solids are separated, leaving behind a clear, golden liquid. Cow Ghee is known for its distinct rich flavor, nutty aroma, and versatile applications in cooking. With a high smoke point, it is suitable for various culinary methods, including frying, saut?ing, and baking. Cow Ghee holds cultural significance in many cuisines, particularly in Indian and South Asian cooking, and is appreciated for its potential health benefits and traditional Ayurvedic uses