Deep- Vada for Dahi Vada (765g)

Description

These ready-to-cook Vada for Dahi Vada are lentil dumplings that need a quick fry to make the popular Delhi street food snack Dahi Bhalla. These frozen vadas sold in resealable packets contain no preservatives and use wholesome urad dal, chana dal batter mixed with spices like ginger and chili. They are shaped into round balls having a rough textured surface. To prepare, customers need to deep fry them in hot oil for a couple minutes till golden and crisp. Once cooled, these can be immersed in sweetened curd, garnished with coriander-mint chutneys and spices to enjoy the signature North Indian chaat dish that is a fusion of flavors and mouthfeels. The fried dumplings provide a fascinating contrast of temperatures from spicy-hot vadas tempered by chilled, creamy curd. The sweet-salty-sour medley of tastes satiate through an interplay of soft vadas and toothsome curd along with aromatic, herby chutneys. These vadas increase convenience without compromising on flavor, allowing busy cooks to easily make restaurant-style Dahi Bhalla.