Dodha Burfi 1kg

Description

Dodha Burfi originates from the Saurashtra region of Gujarat. It has a fudge-like texture but is creamier than regular burfi. The main ingredients are milk, sugar and corn flour. The milk is boiled until it thickens, then sugar and corn flour are added. The mixture is cooked further until it reaches a smooth, thick halwa-like consistency.  Flavorings like cardamom powder are also added. The burfi mixture is spread in a greased tray and cut into squares or diamond shapes when set at room temperature. Dodha Burfi is creamy white in color. It has a soft, smooth and velvety texture that melts in the mouth. The flavor is sweet with hints of cardamom. The corn flour gives it a unique taste and grainy texture.