Eggless Cake Rusk 550Gm Britannia

Description

A vegan twist on sweet Indian tea cakes turned into crispy rusks. Made with whole wheat flour, vegetable oil, milk, sugar and vanilla – minus the eggs. Baked into petite loaf shapes, then cut and dried to achieve a hard texture perfect for dunking. These crispy, eggless cakes feature subtle sweetness paired with enticing vanilla aroma. Their neutral taste and light crunch makes for the perfect pair with masala chai. Enjoy them also as a guilt-free anytime snack. With no cholesterol and dairy-free options too, now egg and milk restricted diets can enjoy this Indian style baked treat as well