Garlic Pickle (Sis) 300Gm Mother’s

Description

A jar of homemade pickle symbolizes hospitality in many Indian homes. Offering pickle to guests signals warmth, pride in one’s cooking, and an invitation to share both food and affection. Garlic pickle, with its intense flavor, is often the “hero” of the collection featured during family meals.

Flavors of garlic pickle vary significantly across regions:

Punjabi-style achars emphasize mustard oil, fenugreek seeds, and coarse chilies.

Rajasthani recipes might introduce nigella seeds and asafoetida for depth.

South Indian versions, such as Karnataka’s ‘laashuna uppinakayi,’ may include tamarind and sesame oil.