Ghee 1 ltr Britannia

Description

Ghee, or clarified butter, is made by simmering butter to remove water and milk solids, resulting in a golden, aromatic fat known for its high smoke point and rich flavor. Britannia Ghee is produced using fresh, high-quality milk fat and processed with modern technology that preserves its natural nutrients and flavor. The result is a smooth, aromatic, and flavorful ghee that reflects the purity and authenticity of Indian tradition.

Britannia Ghee is a versatile ingredient that adds depth and richness to a wide range of dishes:

• Cooking: Ideal for frying puris, parathas, or vegetables.

• Flavoring: A spoonful on hot rice, dal, or khichdi transforms the dish.

• Sweets: Essential for traditional Indian desserts like halwa, laddoo, and barfi.

• Tempering (Tadka): Enhances the aroma and taste of lentils, curries, and chutneys.

• Baking: Can be used in baking recipes for a rich, buttery flavor.