Ghee 10ltr Veerji

Description

Desi ghee is clarified butter obtained by simmering butter until all moisture evaporates and milk solids separate, leaving behind pure, golden butterfat. It has a high smoke point, making it perfect for Indian cooking, frying, baking, and tempering. Ghee is also deeply rooted in Indian Ayurveda and culture, often used for health, rituals, and medicinal practices.

Veerji Ghee carries forward this legacy by using traditional methods and pure dairy fat, without any preservatives, chemicals, or artificial flavors.

 Key Features

• 100% Pure Desi Ghee: Made from the finest-quality milk fat, following time-tested Indian techniques.

• Traditional Aroma & Flavor: Rich, nutty fragrance and full-bodied taste that enhances every dish.

• Naturally Grainy Texture: A mark of well-prepared, high-quality ghee.

• No Additives or Preservatives: Free from synthetic substances, ensuring complete natural purity.

• High Smoke Point (~250°C): Ideal for frying, roasting, sautéing, and traditional tadka.

• Lactose-Free: Safe for those with lactose or casein intolerance due to the removal of milk solids.