Ghee 4Lt Grewal

Description

Ghee is a form of clarified butter that has been used for centuries in traditional Indian cooking and is now popular worldwide. It is made by simmering unsalted butter to remove water content and separate the milk solids, leaving behind a clear, golden liquid. Here’s a concise description:

Ghee:
Ghee is a rich and flavorful cooking fat with a high smoke point, making it suitable for various culinary applications. Known for its nutty aroma and taste, ghee is versatile in the kitchen, used for frying, saut?ing, and as a flavorful addition to both sweet and savory dishes. Its clarified nature gives it a longer shelf life compared to regular butter. Ghee is valued not only for its culinary properties but also for its potential health benefits and use in traditional Ayurvedic practices