Ginger Pickle 300Gm Mothers

Description

Ginger pickle, or allam pachadi, hails from Andhra Pradesh in southern India. It’s traditionally made by crushing fresh ginger and mixing it with tamarind pulp, spices, and often sesame or mustard oil. Rooted in Ayurvedic principles, it was both a digestive aid and a method to preserve abundant ginger post-harvest.

Mother’s ginger pickle is spicy, tangy, and slightly sweet. The fiery ginger is balanced with jaggery’s mellow sweetness, tangy tamarind, and aromatic spices. Sesame oil imparts a characteristic southern aroma. Reviews describe it as “appetizing and refreshing”