Gopaljee Thandai with Badam, Pista & Elaichi (200g)

Description

1. Thandai typically consists of a blend of ingredients like milk, sugar, and a mix of nuts and spices. In the case of Gopaljee Thandai with Badam, Pista & Elaichi, it includes almonds (badam), pistachios (pista), and cardamom (elaichi). The combination of almonds, pistachios, and cardamom adds a rich and nutty flavor with a hint of spice to the thandai. The overall taste is sweet, aromatic, and refreshing. Thandai is often consumed during hot weather due to its cooling properties. The addition of nuts and spices not only contributes to the flavor but also brings potential health benefits.Almonds and pistachios are nuts known for their nutritional content, including healthy fats, protein, and various vitamins and minerals. Cardamom is a spice that adds both flavor and potential digestive benefits. Thandai, including the Gopaljee Thandai variant with Badam, Pista & Elaichi, is commonly associated with festive occasions, particularly during Holi, where it is sometimes prepared with the addition of bhang (cannabis leaves) in some regions.