Grewal Gluten Free Flour 5Kg

Description

Gluten-free flour is a flour made from ingredients that do not contain gluten. Gluten is a protein found in grains like wheat, barley and rye that gives elasticity to dough, allowing it to rise when baked. Common gluten-free flour alternatives include rice flour, almond flour, coconut flour, cassava flour, and chickpea flour. Using gluten-free flours allows those with celiac disease or gluten intolerance to still enjoy baked goods. Combinations of different gluten-free flours are often used in recipes to achieve the best flavor, texture and binding properties. While gluten-free baking can be more challenging, gluten-free flour mixes make it possible for those avoiding gluten to bake tasty breads, desserts and more. Going gluten-free no longer means sacrificing the joy of baking.