Chakki Atta 10Kg Grewal

Description

Chakki atta is produced by grinding whole wheat grains between two large stones in a chakki mill. This process retains the entire wheat kernel, including the bran and germ, resulting in a coarser texture and a flour that is rich in nutrients. The use of a chakki is believed to preserve the nutritional integrity and flavor of the wheat.

Chakki atta is commonly used in Indian households to make various traditional wheat-based dishes like chapati, roti, paratha, and other breads. It is valued for its distinct flavor, wholesome texture, and the perception that it retains more of the nutritional components found in whole wheat. Chakki atta is often associated with a more rustic and authentic quality in the preparation of traditional Indian breads.