Kalonji 100Gm Uttam

Description

Kalonji, also known as Nigella sativa or black seed, is a small black seed derived from the flowering plant of the buttercup family. The seeds have a distinct flavor and are used both for culinary and medicinal purposes.

Key characteristics and uses of Kalonji include:

Appearance: Kalonji seeds are small, black, and angular, resembling tiny triangular pyramids.

Flavor: Kalonji has a pungent, bitter taste with a slightly peppery and nutty undertone.

Culinary Uses: Kalonji seeds are a common spice in Indian, Middle Eastern, and North African cuisines. They are used as a seasoning in various dishes, including curries, lentils, bread, pickles, and spice blends.

Breads: Kalonji seeds are often sprinkled on flatbreads like naan and added to the dough for flavor and visual appeal.

Medicinal Uses: In traditional medicine, Kalonji has been used for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Kalonji oil is also used in certain herbal remedies.

Immune Support: Kalonji is sometimes used to support the immune system and overall well-being.

Herbal Teas: Kalonji seeds are occasionally used to make herbal teas, which are consumed for their potential health benefits.

Oil Extraction: Kalonji oil is extracted from the seeds and is used in various natural remedies, skincare products, and hair care products.

Preservation: Kalonji seeds have been used historically for pickling and preserving foods.

Condiment: Some people use Kalonji as a table condiment, either on its own or mixed with other spices, to add flavor to meals.

Dietary Supplementation: Kalonji seeds or oil are sometimes consumed as dietary supplements for their potential health-promoting properties.