Kodo Millet Flour 1kg

Description

Kodo millet flour is a gluten-free flour made from grinding whole kodo millet grains. Compared to other millets, kodo millets are relatively large in size and have a dark brown husk. This flour has a rich, earthy flavor and brownish-grey color. Being high in fiber and protein, kodo millet flour has a host of health benefits including improving digestion, controlling blood sugar levels and aiding weight loss. As an excellent source of minerals like calcium, iron, zinc and magnesium, this flour is traditionally used as a weaning food for babies. Kodo millet has been an essential grain in Indian ancient grain diets. The flour can be used to make rotis, porridges, puddings and even fermented drinks. Its robust taste and nutrition make it a favorite amongst health food enthusiasts.