Mixed Dal 1Kg

Description

Mixed dal is a tasty lentil dish made by combining several different types of lentils, beans, and peas. Common ingredients include tuvar dal, moong dal, masoor dal, chana dal, urad dal, and rajma (kidney beans). Spices like cumin, coriander, ginger, garlic, chili pepper, and garam masala add lots of rich flavor. The mixture of various dals and beans provides an array of textures from soft and creamy to firm-tender. Mixed dal makes for a nutritious, protein-packed meal that is a staple in Indian cuisine, often served with rice or roti. It’s comforting, hearty, and easy to make.