Mixed Pickle 1Kg Sohna (Pic0116)

Description

Vegetables: Carrots, cauliflower, green beans, and turnips are often included.

Fruits: Mangoes, lemons, or lime may also be part of the mix, adding a tangy and fruity flavor.

Spices: The seasoning typically includes a blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, asafoetida (hing), and red chili powder.

Oil: Vegetable oil or mustard oil is commonly used to preserve and carry the flavors of the spices.

Vinegar: In some recipes, vinegar is added to enhance the tanginess of the pickle.

The preparation of mixed pickle involves marinating the vegetables and fruits in the spice mixture, allowing them to absorb the flavors over time. This pickling process results in a tangy, spicy, and savory condiment that can be enjoyed as a side dish with various meals, particularly in South Asian cuisines. Mixed pickle adds a burst of bold and varied flavors to the palate, making it a popular accompaniment to rice, bread, or savory dishes. It’s also known for its versatility and ability to complement a wide range of foods.