Mixed Pickle Hyderabadi 1Kg Ahmed

Description

Ahmed Hyderabadi Mixed Pickle (1 kg) is a bold, tangy, oil-based condiment hailing from the rich culinary traditions of Hyderabad (Sindh, Pakistan). Crafted from a medley of raw fruits and vegetables—including mango, lime, carrot, and chili—it’s marinated in a seasoned blend of mustard or soybean oil, spices, salt, and vinegar to create a heady, savory mixture. This 1 kg jar is ideal for pickle enthusiasts seeking flavor that ships well, stores easily, and elevates everyday meals.

Hyderabadi pickles reflect centuries‑old South Asian pickling traditions—oil-based, spicy, and imbued with tang. Though Hyderabad (India) and Hyderabad (Sindh, Pakistan) share cultural connectors, the term “Hyderabadi pickle” often refers to Sindh’s Sindhi-style mixed pickles. These pickles unite bold spices with citrus and fresh produce, designed to brighten meals through flavor contrasts. A recent update to the Hyderabadi pickle entry on Wikipedia further highlights its origins in Sindh, Pakistan, confirming its South Asian roots .