Mung Split With Skin 1Kg

Description

Color: The split mung beans with skin are typically green or olive in color.
Texture: With the skin intact, these split mung beans have a slightly firmer texture compared to skinless varieties.
Flavor: Mung beans have a mild, earthy flavor.
Nutritional Content: Mung beans are a good source of plant-based protein, dietary fiber, vitamins (such as B vitamins), and minerals (including iron and potassium).
Culinary Uses: Split mung beans with skin are commonly used in various culinary applications, including soups, stews, curries, and dal dishes in many Asian cuisines.
Cooking Notes:

Mung beans with skin may take slightly longer to cook compared to split and hulled varieties.
They retain their shape well when cooked and add a hearty texture to dishes.
Mung split with skin is a versatile ingredient in cooking, valued for its nutritional content and ability to enhance the texture and flavor of a variety of savory dishes.