Navrattan 400Gm Haldiram

Description

Navrattan,” in the context of Indian cuisine, typically refers to a dish or a culinary style that involves a combination of nine different ingredients. The term “Navrattan” is derived from the Sanskrit words “Nav” meaning nine and “Ratna” meaning gems, symbolizing a mix of nine precious jewels.

Navrattan dishes are often associated with rich and flavorful preparations, where a variety of vegetables, nuts, and sometimes fruits are combined to create a diverse and colorful dish. The ingredients may include a combination of paneer (Indian cottage cheese), peas, carrots, bell peppers, cashews, raisins, and other vegetables and nuts. The dish may be cooked in a creamy and aromatic sauce, often flavored with a blend of spices, to create a harmonious flavor profile.