Paneer Makhani 300Gm Mtr

Description

Paneer Makhani, also known as Paneer Butter Masala, is a popular and indulgent North Indian dish celebrated for its creamy tomato-based curry featuring chunks of paneer (Indian cottage cheese). Here are key features and characteristics of Paneer Makhani:

Paneer (Indian Cottage Cheese): The dish prominently features paneer, which is cut into cubes and added to the rich and flavorful curry.

Tomato-Based Gravy: The base of the curry is a velvety and luscious tomato gravy. Tomatoes are cooked down to create a thick and smooth sauce.

Creamy and Buttery: Paneer Makhani is known for its creamy and buttery texture. Cream, butter, or both are added to the curry, contributing to its richness and indulgence.

Aromatics: The dish includes aromatic spices such as cumin, coriander, garam masala, and fenugreek leaves (kasuri methi). The combination of these spices gives the curry its distinctive flavor profile.

Sweetness: A touch of sweetness is often added to balance the acidity of the tomatoes. This can come from ingredients like honey, sugar, or even a hint of dried fruits.

Cashew Paste: To enhance the creaminess and add a subtle nutty flavor, cashew paste is sometimes included in the recipe.

Garnishes: Fresh coriander leaves and a drizzle of cream are commonly used as garnishes, providing freshness and visual appeal.

Serving: Paneer Makhani is typically served with Indian breads like naan or roti, or with rice. It’s a popular choice in Indian restaurants and is enjoyed as a main course.

Vegetarian Delight: As a vegetarian dish, Paneer Makhani offers a delicious alternative to meat-based curries, and it’s a favorite among those who enjoy the creamy and comforting flavors of North Indian cuisine.

Paneer Makhani is celebrated for its luxurious and comforting qualities, making it a cherished part of Indian culinary traditions. It exemplifies the art of combining spices and textures to create a truly delightful dining experience.