Patanjali Ghee 4.53kg
Description
Patanjali Cow Ghee is a premium-quality clarified butter made from the milk of healthy, grass-fed Indian cows. Sourced and manufactured by Patanjali Ayurveda Limited, this ghee is produced using traditional methods to ensure purity and authenticity.
Key Features:
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Traditional Preparation: Crafted using the traditional Bilona method, which involves churning curd to extract ghee, preserving its natural goodness.
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Nutrient-Rich: Contains essential fatty acids, vitamins A, D, E, and K, and antioxidants that support overall health.
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Culinary Versatility: Ideal for cooking, frying, or as a finishing touch to enhance the flavor of various dishes.
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Ayurvedic Benefits: Known to aid digestion, improve memory, and balance the body’s doshas (Vata, Pitta, and Kapha).
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Shelf Life: Best before 9 months from the manufacturing date.
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