Plain Bhujia 400Gm Haldiram

Description

Plain Bhujia is a popular Indian snack known for its crunchy and savory nature. It is made from gram flour (besan) and seasoned with spices, creating a flavorful and crispy textured snack. The dough is typically prepared by combining gram flour with water and spices such as cumin, black pepper, and ajwain (carom seeds). The mixture is then extruded through a sev maker or press to form thin, noodle-like strands.

These strands are deep-fried until they become golden brown and crispy, resulting in the creation of Bhujia. The plain variety usually implies that it is seasoned with basic spices, without additional ingredients like peanuts or lentils.

Plain Bhujia is a popular tea-time snack in India and is often served during festivals and celebrations. It is enjoyed on its own as a crunchy treat or used as a topping for chaats (savory snacks) and other dishes to add texture and flavor. The simplicity and versatility of Plain Bhujia make it a beloved snack across different regions of India.