Pottu Kadalai R.Chana 250Gm

Description

Type: Roasted chana dal is made from split and roasted chickpeas (chana dal).
Color: It has a golden-brown color due to the roasting process.
Texture: The roasted chana dal is firm, crunchy, and has a slightly gritty texture.
Flavor: It has a nutty and savory flavor with a hint of earthiness from the roasting process.
Nutritional Content: Chana dal is a good source of protein, dietary fiber, and various vitamins and minerals.
Culinary Uses: Roasted chana dal is a popular snack in many South Asian cuisines. It can be eaten on its own as a crunchy snack, added to trail mixes, or used in various recipes, including chutneys, snacks, and sweets.